Porridge claws

By VicentaLakin

Porridge claws

Recipe Recommendations

  • chicken feet 600 grams
  • Pickled pepper water 300 ml
  • cold boiled water 300 ml
  • octagonal two
  • pepper handful
  • Jiang appropriate amount
  • onion appropriate amount
  • cooking wine 30 ml
  • rock sugar 10 grams
  • rice vinegar three teaspoons

Steps for Porridge claws

  • 1
    Chicken claws wash their fingernails with scissors
  • 2
    Two from the middle
  • 3
    Put it in the boiler with cold water
  • 4
    The watered chicken claws wash it clean and put it in the boiler with fresh water
  • 5
    Join the water, 30 milligrams of wine burn and boil for 15 minutes
  • 6
    Cooked chicken claws soaked with cold water until it cooled out and dried, adding 10 grams of glucose, 300 ml of cool water, 300 ml of pepper and a small amount of pepper, which can be eaten overnight with a membrane cover in the freezer
  • 7
    Done
  • 8
    Done

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