Cheap cheese cookies
By VicentaLakin
With her unique and irreplaceable fragrance, cheese makes a variety of delicious desserts, believing that many friends will love her. Biscuit is a simple snack, trying to integrate cheese into production, and tastes unexpectedly delicious. *** Chess cut smaller
Recipe Recommendations
- low-gluten flour 150 grams
- Cheddar cheese slices 80 grams
- butter 80 grams
- egg liquid 30 grams
- sugar 50 grams
- Golden cheese powder 10 grams
Steps for Cheap cheese cookies
1
Room temperature softened butter with sugar to form a feather, which was added to the egg fluid three times, each time until fully integrated into butter and the next time, too much water was easily separated. It is recommended that the 12-line egg-beater be released with butter and protein very quickly and that it bells too quickly。2
chestnut cheese slices or ding, poured into butter. (this picture was taken later, this time too big and too small) low powder sifted into butter. smash or rub it with your hand3
Orchestra, if that's how it works, I cut it thicker, and I made 24, and cut it a little smaller, I think, about 33。4
Or fit into a cylinder or a square, if you like, wrap the film in a freezer for half an hour to hard. 175 degrees preheat oven. Take out the biscuit noodles, slice them, put them in the oven, and keep the distance from thermal expansion. 16-18 minutes。5
Brush the egg fluids。6
It's so soft, it smells so good, I like to eat cheese, so it's just slicing, it's not very fine, it's very nice。