Sea salt caramel sauce
By VicentaLakin
Every time I do it, I'm impressed by its taste, its salty taste. It can be used to make milk tea, Madeleine, McFin, cream cake, pound cake, laminated bread ... It can make almost any dessert. It's been in my fridge all year long. *** If you want to make sea salt caramel cream cake, you can hit about 300 grams of cream in 6 inches to 7 points and add a large half or all of the sauce produced by this formula (depleted taste). Look, it's important that you don't get over it
Recipe Recommendations
- white granulated sugar 150 grams
- water 45 grams
- cream 150 grams
- sea salt 3 grams
- salty and sweet
- baking
- ten minutes
- senior
Steps for Sea salt caramel sauce
1
Sugar and water are added to small pots and boiled in flames, without mixing and shaking。2
The cream is put in the microwave and it's hot。3
When the caramel gets to the bottom of the tan, with hot cream and a little bit of cream, there'll be a lot of heat on the clouds, and the hands and the fluid will be splattered4
After mixing, a small number of times the remaining cream was added, each time it was evened. If small blocks are present, they are combined with small fires。5
Finally, sea salt is blended, and the glass bottles are sealed with open water, which is boiled dry. * If only salt is possible, salt is saltier, just throw it away。