Potato sugar pie
By VicentaLakin
Sugar and flour 2: 1 made, pie made, good in the mouth, no sugar, no hot mouth。
Recipe Recommendations
- flour 300g
- purple potato 80g
- white sugar 70g
- yeast 3g
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Potato sugar pie
1
Slice the potatoes into thin slices and evaporate in the steam pan.2
Scramble the potatoes with a spoon。3
flour, yeast, mashed potatoes, 30 g of white sugar and a little bit of water in the basin to smooth and smooth the noodles4
Noodle fermented to 2-- 2.5 times the size。5
sugar pie: 40 g white sugar with 20 g flour6
Noodles are rounded and covered with sugar。7
The tacos are heating up, the brush will have a side of the squirt down, and the squirt down。8
One side of it is branded again。9
Five to eight minutes, two in gold。10
Completed ChartPotato sugar pie Make Tips
1 The mashed potatoes contain moisture and the water on the surface is slowly added to avoid overloading. Two can be branded without a pan。