Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp 800g
- chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Red-burned fish
1
Hot oil in the pot2
Don't make it long3
I'll make you a drink, soy sauce4
Join the chili ginger5
Join the sink for a while6
A little celery leaves, salt, raw, hot7
Load