White pheasant
By VicentaLakin
Recipe Recommendations
- peasant-style chicken a
- onion 5 grams
- ginger slices 5 grams
- cooking wine 5 grams
- ginger 10 grams
- diced green onion 10 grams
- steamed fish oyster sauce appropriate amount
- pure water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White pheasant
1
Onions, ginger, chicken cleaning2
Fresh water in the pot, in farm chickens, wine, onions, ginger chips, in the fire and in the fire for 40 minutes3
When the chickens grow up, they fish and dry4
In a bowl with onions and ginger tails5
It's pouring into steamed fish oil and a small amount of pure water to make juice6
Dry chicken, bone, slice7
Hot oilWhite pheasant Make Tips
The juice adjusts to its own taste