Porpoise
By VicentaLakin
Recipe Recommendations
- milk 220 grams
- condensed milk 1 scoop
- sugar 18 grams
- egg yolk of 2
- sugar 18 grams
- flour appropriate amount
- cream appropriate amount
Steps for Porpoise
1
Egg filters, egg curds just for yolk。2
Add hot water to the big bowl. Milk, milk, white sugar, and water in small bowls. Add a proper amount of cream. Combination3
Put the yolk in the bowl. Add appropriate flour。4
When you filter it with a sieve, the egg water is ready。5
Twenty minutes with 210 degrees of fire. I'll make the egg tartsPorpoise Make Tips
No more flour, about 10 grams. This formula can make 10-12 eggs. I bought them。