Apricot Fernant

By VicentaLakin

Apricot Fernant
Apricot Fernant

Recipe Recommendations

Steps for Apricot Fernant

  • 1
    The above formulation applies to the 12-year gold chain of cuisine, which does not contain a single copy of the square Finnan simulator. (Low powder, almond powder, sugar powder pre-screening)
  • 2
    We've been mixed with sifted powder, evenly mixed。
  • 3
    Butter fire boils to tea
  • 4
    When the butter is hot, it pours into the paste and mixs evenly。
  • 5
    I went to school in gold 12 without the square Fernandino。
  • 6
    Eastinger oven preheats 200 degrees three minutes, medium floor 200 degrees. Fifteen minutes to bake
  • 7
    It's like a mountain bag. Reminds me of Madeleine。
  • 8
    Completed Chart

    • Apricot Fernant Make Tips

    The butter in the formula must be fermented! If you don't have sugar powder, you can use young sugar. The temperature can be adjusted according to the temperature of the oven

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