Yellow pear ice cream
Today, I suddenly had a sudden impulse and remembered the "multi-function cooking machine" that I had been in the cold for a long time, a good helper in my kitchen. I said it is multi-functional, so it can help me make some home-made appetizers, soups, entrees, sauces, pasta, pastries, beverages, sauces, ice cream and so on. Some time ago, I refrigerated it because I had to lose excess fat on my body. Forget it now... Eating is important!! Everyone, who has a "multi-function cooking machine" like me? Can you share it with me??
Recipe Recommendations
- whole milk 300 grams
- practice milk 50 grams
- whipped cream 50 grams
Steps for Yellow pear ice cream
1
This is my "multifunctional cooking machine"!!
2
It has a scale weight mode, a time display mode, a counterclockwise mode and a dough mode.
3
Do you recognize it?
4
Cut the yellow pear meat into grains and place it in the freezer to freeze. (I put it on top of the scale)
5
Pour the whole milk into the ice box and put it into the freezer to freeze.
6
Take out the whole milk that has turned to ice and prepare the exercise milk and fresh cream.
7
Also take out the frozen yellow pears for later use.
8
This is all the materials prepared.
9
Put all the ingredients into the "multi-function cooking machine" for 30 seconds and at a speed of 0-6-10.
10
Yellow pear ice cream just... But…With... Eat... Yes.
11
Ice cream is served.
12
One more.Yellow pear ice cream Make Tips
My "yellow pear ice cream" will not be very sweet and will have a little sour (because yellow pears will be sour). You can add exercise milk to 80 grams. It will be sweeter and not sour! I think children prefer sweetness! Fresh fruit is what you like, as long as you can make ice cream, it's okay!