Pumpkin for the baby
By VicentaLakin
The nine-month-old baby is in the middle of a tongue-crushing period, i.e., a supplementary diet, during which the baby can use his tongue and jaw to crush the food and start growing his teeth. Congeal, mud-like foods are acceptable, as measured by the softness of tofu. In order to exercise the food skills and gastrointestinal development of the baby, it is possible to gradually change the taste of the food and the size of the particles and gradually to overform it from muddled to semi-solid or solid foods. Pumpkin is a good choice. Pumpkin cortex, which promotes gastrointestinal creeping, can boost the body ' s immunity and make complementary foods for the baby。
Recipe Recommendations
- pumpkin 30g
- baby rice noodles 50g
- warm water appropriate amount
Steps for Pumpkin for the baby
1
Pumpkin rinse purified slices2
(a) A mixer with a feeder, which is placed in a steam basket and poured into a pumpkin slice3
(b) Cover the lid and transfer to a position4
the water tank is filled with 300 ml of pure water, with a tight lid5
Switch the power to start the feeder, select the evaporation function, select the time to 15 minutes, press the start button and start the evaporation6
(b) Food shovels to produce evaporated pumpkins7
(b) First pour the distilled water from the mixer cup into a cup, then pour the pumpkin into the mixer cup, add an appropriate amount of distillation water, cover it with a splash-proof cap and a lid, activate the mixing function and mix the pumpkin into mud8
(a) Turn off the power after mixing, remove the mixing cup, pour the pumpkin mud into the sack and cut a small mouth at the top9
(a) Add a moderate temperature of water to the infant rice powder, and evenly mix the pouring side10
Squeeze the pumpkin mud on the rice paste and pull the florist with a toothpick。Pumpkin for the baby Make Tips
1. Pumpkin will be removed as much as possible to reduce fibres; 2. Distilled water residues will be found in the mixing cup during the evaporation of pumpkins, which will be sufficient; 3. Pumpkin powder should not be too hot for 60-70 degrees。