Cucumber bone soup

My family is particularly fond of soup, especially my sister, who said he would have soup before he came back from school. I love soup, bitter melon soup, corn soup, radish soup, lichen soup... all the time. It's made today of papaya bone soup with corn, carrots, papayas, peanuts and bones. It's about an hour and a half to make soup, and it tastes good。

Recipe Recommendations

bones 400g
papaya half a
carrots half a
corn a
peanuts 50g
salt a little

light
cook
an hour
simple

Steps for Cucumber bone soup

Bones are immersed with water, clean up。

The high-pressure pan is put in clean bones, a proper amount of fresh water is poured into the water, and the ginger chips fly water is added. The fire boils for two more minutes, removes the blood, cleans the water, removes the bone slag and the foam。

in the high-pressure pan, 1,500 mg of fresh water was boiled open, foamed, covered and burned for 10 minutes. at this point in time, there is no need for valves, so that the lids of the high pressure pot can be covered, mainly to make the taste softer for bones。

Peanut rice immersed 1-2 hours early。

Then take the papayas to the skin, to the seed, to cut the big pieces, to spare。

Clean up the carrot corn and slice it。

Put all the materials in the pressure pan, put the lid on the fire, then boil it for another five minutes, and then turn it into a small fire for 40 minutes. It's a little salt for Tonga, and it doesn't need any sauce。