Garlic duck

By VicentaLakin

Garlic duck
Sour chickens, pepper ducks, I'm a no-spicerist and I'd rather eat chili for breakfast。

Recipe Recommendations

  • duck gizzard of 8
  • garlic moss 1 handful
  • chaotianjiao of 5
  • millet spicy 1 Pack
  • Jiang 1 block
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount

Steps for Garlic duck

  • 1
    The pot boiled water into duck water for two minutes and was washed clean and sliced. Garlic wash cleans the little bits, Paprika slices, ginger chops
  • 2
    The hot oil in the pot, the smell of the ginger, and the ducks, for a moment
  • 3
    I'll take a sip, I'll take a sip, a sip of wine, salt, fire
  • 4
    Scrambled to the surface and poured into the hot water of millet
  • 5
    Slice a little chili sauce
  • 6
    And then when the garlic goes on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on
  • 7
    After half of the water boils, add chili, and a spoon of pork oil
  • 8
    Load
  • 9
    Done

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