Nuts and honey bean cake
By IsaiTillman
There is a small shop next to the unit that takes out sandwich cakes. They are made in the shape of walnuts. They are a small ball with carefully carved patterns on it. The inside is walnut + bean paste + peanut sesame filling. It is quite rich, and the stuffing will not be very small. It feels good to buy it once in a while. I was thinking about making it myself, and happened to see a jam sandwich cake in "Teacher Meng's 100-Course Small Cake", so I changed the jam filling to peanuts + sesame + honey beans + brown sugar according to the recipe. After tasting it, I felt good about myself, but I didn't dare to put too much filling in it for the first time.
Recipe Recommendations
- butter 70 grams
- baking powder 1 teaspoon
- low-gluten flour 110 grams
- vanilla powder appropriate amount
- whole egg 110 grams
- milk powder 30 grams
- fine sugar 48 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Nuts and honey bean cake
1
Soften butter, add fine sugar and vanilla powder and stir well.
2
Add the egg mixture in batches and beat evenly (make sure to beat evenly each time before adding the next one to avoid separation of the oil and water).
3
Add the sifted powder and mix well with a rubber spatula to form a paste.
4
Place batter halfway into the mold.
5
Use a spoon to make a recess in the middle of the batter and add 1 tablespoon of filling.
6
Then fill in batter until the mold is almost 8 minutes full.
7
Put in the preheated oven to 175 degrees and bake for 25-30 minutes.
8
Finished products are tempting no.
9
Check out the content.Nuts and honey bean cake Make Tips
1. Personally, I feel that 48 grams of sugar is sweet enough. If I like to put 60 grams of sugar in it if it is sweeter. 2. You can put strawberry jam, plum jam, blueberry jam, etc. on the filling. 3. It is best to use a long mold. My finished product is not as beautiful as the long mold.