Burn the bass

By VicentaLakin

Burn the bass
It's very nice

Recipe Recommendations

  • bass a
  • onion appropriate amount
  • pepper 5g
  • aniseed a
  • soy sauce appropriate amount
  • oyster sauce a tablespoon
  • salt appropriate amount
  • Chicken soup cubes half a
  • pepper a little
  • cooking wine a spoonful
  • Chuan Jiao a
  • vinegar appropriate amount
  • sugar a spoonful
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Burn the bass

  • 1
    Fish clean up dry water
  • 2
    It's a little bit of garlic
  • 3
    It's hot in oil and hot in fish
  • 4
    I'd like to add a little fragrance
  • 5
    Cook the wine, burn it with the right amount of water, add raw and oil, sugar, vinegar, salt, chicken soup, pepper sauce
  • 6
    Scorch to 20 minutes, midway over. Add the pepper
  • 7
    You can make a pot of soup till it's thick
  • 8
    Completed Chart

    • Burn the bass Make Tips

    If you want a little fire, you can fix it

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