Cow hepatic spinal soup
By VicentaLakin
Bovine hepatics are known for their fatty, highly like bovine livers, and are one of the most valuable wild eating bacteria, one of the “four kings”. Bovine hepatitis is a valuable feature of fully functional and drug-based fungus in forests. Frequent consumption of cow hep can significantly increase the body ' s immunity and improve its microcycle. The fragrance of the rib, the slight temperature of the sex, the kidney dysentery, and the effect of the renal dysentery on the essence. The chords of the soup are odourful, and the fragrance of the cactus is fragrance。
Recipe Recommendations
- meat spine 500 grams
- dried boletus 30 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal 2 capsules
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cow hepatic spinal soup
1
Main。2
Cow hep wash, soak。3
Hemorrhaging from the spine。4
The rib is out, clean。5
Onions, ginger, eight horns are placed in the pressure pan, and hepatic and impregnated water。6
Put it in a clean rib and boil it on the pressure pan for 25 minutes。7
The pressure pot is vented with appropriate salt。8
EnjoyCow hepatic spinal soup Make Tips
The hepatic dry cow must be thoroughly cleaned, otherwise there will be a lot of sand impurities affecting the taste。