Dry fried carp
Ingredients: salt,crucian carp,cooking wine,vinegar,spiced powder,chili powder,cumin powder
Recipe Recommendations
- crucian carp appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry fried carp
1
The right amount of fish.
2
Remove the scales, gills, and internal organs of the crucian carp and wash it, and use the oblique knife on the back.
3
Add cooking wine, vinegar, and onion and ginger sections, mix well and pickle for 10 minutes to remove the fishy smell.
4
After rinsing, add salt, paprika powder, cumin powder, and five-spice powder.
5
Mix well and pickle for more than 2 hours to taste.
6
Remove the pan to heat the oil.
7
Put the marinated carp into the pan, fry until golden brown, turn over and fry again.
8
Pan-fry until golden brown on both sides, remove and serve.