Homemade onions

By VicentaLakin

Homemade onions

Recipe Recommendations

  • flour 300 grams
  • fat 50 grams
  • green onions 1 piece
  • yeast appropriate amount
  • salt appropriate amount
  • spiced powder 3 grams
  • rice wine 3 grams

Steps for Homemade onions

  • 1
    Cooking。
  • 2
    The yeast is opened with warm water, slowly pouring into the basin and mixing into snowflakes。
  • 3
    It's a soft, hard-and-sweet face。
  • 4
    Fatty into the pot, slowly refined into oil, so don't get over it。
  • 5
    Cut it into onions, put it in the bowl, put it in five fragrances, oil drosses。
  • 6
    Put the rice on the mix。
  • 7
    Nice noodles。
  • 8
    Put the noodles on the board and rub them。
  • 9
    Make the face of an elliptical piece. Brushed oil, salted, mixed onions, smoothed。
  • 10
    From the side。
  • 11
    Centralize at both ends。
  • 12
    Stand up, keep your hands flat。
  • 13
    Scratch。
  • 14
    A small amount of oil is added to the pan, the heat is burned, the cake is placed in the pan, and the small and medium fire is branded (the heat can be evenly evened over the period)。
  • 15
    Pie mature。

    • Homemade onions Make Tips

    Refined oil with fat, better owe some. Don't let it go

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