Coconut juice and banana core

By FredVonRueden

Coconut juice and banana core
When I first saw this dish, I didn't like it because it looked bad. Finally, one day, under the strong recommendation of the owner of the fast food restaurant next door, I tried it and fell in love with it ever since. Every time I didn't want to cook, I would buy some. This dish is very home-cooked and can only be seen in ordinary fast food restaurants. As for making it, today is the first time I have done it, because I don't know how to make it, and it seems very complicated. When I went to the vegetable market today, I happened to see that the banana core was very fresh, so I asked the old woman selling vegetables for an unimaginable and ultra-simple recipe.

Recipe Recommendations

  • onion appropriate amount
  • chili appropriate amount
  • coconut milk appropriate amount

Steps for Coconut juice and banana core

  • Make step 0
    1
    raw materials.
  • Make step 1
    2
    Cut the banana core into shredded strips, marinate it with salt, and wait until it is soft and squeezed dry to remove the astringent taste.
  • Make step 2
    3
    Saute onions and peppers until fragrant, then add the banana core squeezed with dry water, stir-fry for a while, add fresh coconut milk, and cook until the soup is thick and ready to serve.

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