Black pepper garlic
By VicentaLakin
Black pepper tastes very good, and every time this dish is popular, it can't stop. Finally, the sauce must be covered with meat and garlic, which smells soft, and good for the body。
Recipe Recommendations
- garlic 15-20 a
- tenderloin art. 1
- onion half a
- butter 15 grams左右
- salt 1 teaspoon
- black pepper 2 tsp
- cooking wine 2 tablespoons
- starch 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar appropriate amount
- chicken essence appropriate amount
- green onion small amount
Steps for Black pepper garlic
1
Preparatory work: 1. Rory meat washes, cuts small pieces, drops into large bowls, then puts salt, black pepper powder, raw and old smoke, wine, and two spoons of starch, depending on the size of the food, with the same catch, and then with the same sauce. 2. Decrypt garlic. Slice ginger, onions. 4. Half an onion cut. It's starting to burn: garlic is pouring into hot oil, it's frying until it's golden, and it's in oil。2
The onions fall into garlic oil and the onions change colour and they are not used。3
In the bottom oil, the ginger chips are blown and put into the pickled spinal flesh, the fire changes and a spoon of wine is added, two spoons of raw smoke, little butter and paste。4
A proper amount of sugar and half a bowl of water will be added to the boiler, and a small kettle will be boiled in the pan cap for about 15 minutes, a pot will be boiled for the fire, a little onions will be added to the pot before it comes out。