Spicy duck sausage
By VicentaLakin
I love it. I can eat a plate of duck sausages for snacks. It takes a lot of work to clean up. It takes two minutes to get fired。
Recipe Recommendations
- duck intestines 400 grams
- dried red pepper five or six
- red bean paste 1 tablespoon
- Jiang several pieces
- green pepper
- onion appropriate amount
- soy sauce 2 tablespoons
- sugar 1 scoop
- cooking wine 1 scoop
- coriander appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy duck sausage
1
Duck intestines is more annoying, but it must have burned clean at home, and I'm going straight to the pipes with a root wash, and the contents are cleaned, and the water's out. Hot boiler water, when the water is released, the fresh duck intestines are burned, the fire is maintained and the asphalt is extracted in half a minute。2
Pick up the kettle, heat the kettle and onions. Put a big spoonful of bean petal sauce and dry pepper。3
It's in the duck intestines, and it's filled with wine, raw and sugar, and it's kept in the fire until the juice is collected and the fragrance plate is served。