It's a pepper cutter

By VicentaLakin

It's a pepper cutter

Recipe Recommendations

  • Ma silver carp a pound and a half
  • peanut oil appropriate amount
  • steamed fish oyster sauce appropriate amount
  • chopped pepper appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • soy sauce a little
  • chicken essence a little

Steps for It's a pepper cutter

  • 1
    Prepare a fresh plaster, remove the internal organs, gills and diaphragms, and clean up。
  • 2
    Get ready for ginger, garlic, and onions。
  • 3
    Put appropriate quantities of oil in the frying pan and add garlic, ginger and pepper aroma. I forgot to take pictures of garlic and ginger
  • 4
    Into a little bit of life, out of fire。
  • 5
    I'm gonna pour the fried sauce on the fish, and I'm gonna put the steamed fish oil on it. Put it in the steampot. It's better here, it's more delicious
  • 6
    Cover the pan and steam it for about 15 minutes。
  • 7
    Put a little peanut oil in the frying pan and pour the steamed fish soup into the pot. Taste the soup juice and add a little salt and chicken。
  • 8
    Spill onions on fish and pour soup on top。
  • 9
    The finished product。

    • It's a pepper cutter Make Tips

    Precipitous peppers, steamed fish oil, raw, and chicken concentrates are salty, and for the sake of the beauty of the scab fish, there is no need to spare more salt。

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