It'll blow the pig's ear
By VicentaLakin
Piggy ears, with their brilliance, fragrance, are popular with a wide range of consumers and are an entry-level wine dish. There is also more adhesive protein, which can be beneficial to the skin and body。
Recipe Recommendations
- pig ears in 1
- Luliao Bao 1 bag
- ginger a little
- salt a little
- garlic appropriate amount
- green pepper appropriate amount
- millet pepper a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for It'll blow the pig's ear
1
Prepare a pig's ear and shave its hair2
A small bag of halogen, two bags in one bag。3
(c) The water in the high pressure pan is put into the halogen pack。4
Add ginger and a little salt。5
Cover the top of the pan and boil it for 15 minutes. When I was a pig's ear, I prepared something else, and then the pig's ear was a little fried, and it didn't taste that good6
The finished product, it's really good to eat. It smells good. But I put it down with peppers, peppers and garlic。7
Garlic, pepper, pepper。8
The boiler is filled with a proper amount of peanut oil, with garlic, pepper and pepper, and then into the pig's ear。9
It's in the right amount。10
Squirt, no need to flip it back and forth。11
Join the platinum, get out of the pot。12
Another picture。13
Done14
Pig's ear is a good wine dishIt'll blow the pig's ear Make Tips
Piggy ears are nutritious and tasteful, and many people use their ears for wine food, especially when they eat “hali” ears, and they eat softly and thinly, smelly and glacial. Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of retrieving abrasive, spleeny stomachs, which are suitable for consumption by people who suffer from abrasive abrasion and thinness。