Pickled duck eggs

By VicentaLakin

Pickled duck eggs
DUCK EGGS CONTAIN NUTRIENTS SUCH AS PROTEINS, PHOSPHORUS, VITAMIN A, VITAMIN B2, VITAMIN B1, VITAMIN D, CALCIUM, POTASSIUM, IRON, PHOSPHORUS. THE TOTAL QUANTITY OF MINERALS IN DUCK EGGS EXCEEDS THE TOTAL QUANTITY OF EGGS, ESPECIALLY IRON AND CALCIUM, WHICH ARE URGENTLY NEEDED IN THE BODY. IT IS MORE ABUNDANT IN DUCK EGGS, WITH IMPROVED BONE DEVELOPMENT AND PREVENTION OF ANAEMIA。

Recipe Recommendations

  • duck eggs of 13
  • salt appropriate amount
  • high-alcohol liquor appropriate amount

Steps for Pickled duck eggs

  • 1
    Duck egg wash clean dry。
  • 2
    Put white wine in the bowl。
  • 3
    The duck eggs were covered with white wine。
  • 4
    The salt is even。
  • 5
    When all is done, put it in the bag。
  • 6
    Seal the bag and eat it in about 30 days。
  • 7
    After a long wait, the duck eggs that you made finally worked. Look, it's good。

    • Pickled duck eggs Make Tips

    1 To be placed in the cold air. 2. Must be very white。

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    Recipe recommendation