Triple pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Triple pickles
1
Get ready for the pickles。2
Cream cut。3
Shrimp greasy sugar4
Smash even。5
油锅放油,加热,把鸡蛋迅速倒入锅中搅拌,就是零星小块了,鸡蛋凉了,把韭菜和虾仁倒在锅里。Smash even。6
Pumps and noodles are ready, and the noodles are soft, or the pickles will be hard。7
Skin, put the pickles in the middle, as much as possible, because it's less hot。8
Pump-pump, tight。9
The bottom oil is in the pot, and it's hot enough to put the cauliflower box in and crush it。10
Take it out on both sides。11
The pickles are ready。