A pickle box
By VicentaLakin
For the first time, the dumplings were delicious, and they were in a northwest restaurant. The pasta store contains porridge, cakes, sauce skeletons, noodles, buns, foliage, etc. to meet various needs. It's so comprehensive that it can serve everyone's appetite. I'll have a pickle box and rice congee. It was just to fill up the stomach. Ah, the smell of the cuisine eggs in there can be tasted with a fracking face. And then, a sip, a sip... and a sip! The accelerator box is soaked, it looks beautiful and tastes delicious. It's not fat, it's good. So we'll have to make this stuff a lot later, for breakfast or dinner。
Steps for A pickle box
1
Scavengers wash and choose, and the drying must be done with drying or with dripping。2
SCRATCH THE DRY BERYLLIUM AND PUT IT IN A BIG BOWL. THE CAULIFLOWER LENGTH CUT IS 0.5 CM AND THERE IS NO FIXED STANDARD. IT'S ALMOST OK3
Once the eggs are scattered, the flat pan is boiled with the right amount of oil, then into the loose egg fluid, turn off the fire and roll up the egg skin slowly with shovels。4
Put the omelet on the plate and break it。5
Put 13 fragrances and salt in the sauce bowl, evenly mixed with herbs and egg skin。6
A small amount of salt is added to the bowl of noodles, which is then poured into the warm water, which is then moved gently, and then thrown into the suitable flour and lids. Flour is to be added in fractions, and control the softness of the dough。7
After 20 minutes of hair, the noodles grow into strips, cut into a single agent, and a round skin. This agent can be about three times the size of a normal dumpling. It's too small to be a box, big enough for one-off. One person and one size almost. I do 15 centimeters in diameter, and it's just gonna feel good。8
Put the tatter in the skin, then fold the skin and press the edge. Just like a dumpling. For the good looks of the side, you can use a fork on the side, and that'll be a pretty fold。9
After a little oil heated, put the packs of beryllium in fry. You can just use a pan of fresh eggskin, and you can add enough oil。10
Two-faced gold and yellow can be made。A pickle box Make Tips
One, take control of the fire while the eggs are fried. 2. ... in order to preserve the taste of the beryllium itself, it is only necessary to add to the base and not to add too many other spices. Three, because the casserole itself is almost ripe, you can eat it with just a little bit of branding, and it's too long to fry it with the natural aroma。