homemade mayonnaise
By EileenWard
I always wanted to make my own mayonnaise, so I made it today if I had time. The sweet and sour taste is really good. Let's go and try it, all friends.~~ It's not difficult to make it, but your arms are a little tired after making it ~
Recipe Recommendations
- egg yolk one
- vegetable oil 225g
- white vinegar 25g
- powdered sugar 25g
- sweet and sour
- flavoring
- an hour
- ordinary
Steps for homemade mayonnaise
1
Prepare the ingredients and keep in mind that the oil must not be peanut oil with a strong taste.
2
Mix egg yolks with powdered sugar and beat them with a manual egg beater.
3
Beat until the volume expands, the color becomes lighter, and when it becomes thick, add a little oil, and continue to beat until the oil and egg yolk completely blend.
4
Add a small amount of oil and beat constantly until completely blended. The egg yolk paste becomes thicker and thicker. When it is difficult to beat, add a small amount of white vinegar (be careful to use a small amount and not too much, otherwise it will be too thin and cause failure)
5
After adding white vinegar, the egg yolk paste will become thin. Whisk well, then add the oil and stir well.
6
When the egg yolk paste becomes thicker and difficult to beat, add a small amount of white vinegar, and then repeat the process of adding oil and white vinegar until all the oil and white vinegar are added.
7
At this time, the mayonnaise is ready ~ Everyone, see if it feels very good ~ Hurry up and try it yourself ~~