Farmer's chicken stew

By VicentaLakin

Farmer's chicken stew
Farmer stewed chicken, in fact, in our Sichuan, there's not even a match. It's dried vegetables, such as dried beans and radish, dried soybeans, and fragrances unique to the turkey. Don't smell like that

Recipe Recommendations

  • Native chicken leg bis only
  • dried cowpea two or two
  • ginger a
  • pepper a little
  • white radish second
  • orange peel a
  • salt a little
  • MSG a little

Steps for Farmer's chicken stew

  • 1
    Fresh rooster legs. Clean up
  • 2
    Dry beans bubble early, wash clean。
  • 3
    Half a pot of water boils all the chickens and ingredients
  • 4
    And the water will boil down into a fire, and it will be cast into the foam. Stuffy stew. It's important that you add salt and chicken to the amount of time you like to hold the stew. Keep the fresh smell of dry beans
  • 5
    Pick up a 20-minute radish stew. You can turn the fire up a little
  • 6
    Eat it. It's delicious and nutritious。
  • 7
    You like hot guys with jalapeños, you make a plate

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