Sourfish
By VicentaLakin
It's a simple home dish
Recipe Recommendations
- fish a
- sauerkraut appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- eggs of 2
- salt appropriate amount
- black pepper appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Sourfish
1
Let's go2
Go bone3
Bones are cut to pieces4
Slash the fish into pieces5
Fish bones and fish flesh open into the bowl6
Take two eggs and separate the yolk7
Split the egg into two pieces of fish bone and fish meat, and add salt, black pepper, starch, and wine8
I'm gonna cut the pickles off9
Hot oil in the pot, chili, ginger chips, sour sauce10
Put water on the fragrance, put the fish bones in, boil them up and cook them for two minutes11
Putting fish in the pot12
Then we'll treat the yolk, add water to the yolk, mix it evenly, stand by13
When it's boiled, add egg yolk and start cooking14
In the bowl of fish bones15
Dry pepper cut. Put it on the fish16
Oil in the pot17
It's on the pepper. You can eat the platinum