Piggy

By VicentaLakin

Piggy
I'm a better cook. You know, you always add something to what you see while you're cooking. This early morning, ham and salami were added to the cabbage. The gill is a more common fried food. It's very nice to make soup and fried

Recipe Recommendations

  • pakchoi half a
  • ham sausage a
  • sanzi a
  • dried chili a little
  • salt a little
  • oyster sauce a little

Steps for Piggy

  • 1
    The cabbage is a little rougher. Clean up the dry water
  • 2
    Ham intestinal slices, crochets with hands
  • 3
    A little oil in the pot to fry the ham sausages with two pieces of gold。
  • 4
    The rest of the oil in the pot is pouring into the dry peppers, and the fried。
  • 5
    Scrambled cabbage gets softened and scrambled
  • 6
    A little salt and platinum will be ready to eat

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