Potato Duck

By VicentaLakin

Potato Duck
It's cold, a lake duck is stewed with tacos, and the hot tara duck is warmed in his mouth。

Recipe Recommendations

  • Huya in 1
  • konjac 200g
  • bean paste 1 scoop
  • dried chili of 8
  • Red Chaotian Pepper of 3
  • garlic the 2
  • Jiang 1 block
  • vegetable oil 10g
  • salt 5g
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • balsamic vinegar a little

Steps for Potato Duck

  • 1
    The material is ready, the lake ducks are chosen, the meat is tight, the greasy taste is good。
  • 2
    Duck chops into a kettle and a ginger
  • 3
    The taro goes into the water for two minutes, cools it with cold water
  • 4
    Cut to two to three centimeters
  • 5
    Ducks blow to gold
  • 6
    Put it in the cinnamon. Eight cents with old, raw, mixed wine
  • 7
    Join the water. Dry chili past duck
  • 8
    The tarp mats fall down into the duck block, with soybean gravy, salt, and a little vinegar with a high-pressure pan and a ten-minute kettle
  • 9
    Add a fire for juice and garlic leaves and peppers。

    • Potato Duck Make Tips

    A duck chooses a lake duck better than a fish duck. The two ducks and the ginger blades were blown to gold with a fire, and eight corners of cinnamon were added. It is important that the four fires be adjusted according to their preferences. 5 plus a little bit of a vinegar piece is easy to cook. Shit

    Recipe Categories

    Recipe recommendation