Chestnut red-tree rice porridge
By VicentaLakin
The other day, the sugar fried chestnuts were made, and the rest became hard. It's not bad for rice porridge
Recipe Recommendations
Steps for Chestnut red-tree rice porridge
1
Sliced chestnuts。2
Rice wash, water bubble for 10 minutes. Red dates for water。3
Add 800 grams of water to the pot and boil it down to millet. The fire turned the fire。4
After a few stirs, go down and cook with chestnuts。5
After a while, it's 10 minutes to shut the fire and promote the softness of rice and chestnuts。6
Fire again, open the lid, and the millet has expanded。7
Add red-trees and curds。8
Cook till the porridge gets sticky, turn off the fire。9
The finished product。Chestnut red-tree rice porridge Make Tips
After a little rice congee is boiled, the fire is shut down for 10 minutes, and the rice grains grow softly。