braised beans

By TeaganCassin

braised beans
Ingredients: salt,beans,pork,MSG,cooking wine,soy sauce,onion,Jiang,oil

Recipe Recommendations

  • beans 500g
  • pork 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for braised beans

  • Make step 0
    1
    Wash 500g of beans, 100g of pork, onion and ginger
  • Make step 1
    2
    Slice the pork.
  • Make step 2
    3
    Slice onions and ginger.
  • Make step 3
    4
    Heat the pan, add more oil, add the beans and stir-fry. Having too much oil can quickly dehydrate the beans, and the remaining oil can be taken out and reserved for other uses.
  • Make step 4
    5
    Stir fry the beans until the surface is wrinkled. Put it out for later use.
  • Make step 5
    6
    Leave the oil in the pan and saute the chives and ginger.
  • Make step 6
    7
    Add the meat slices and stir-fry, add the cooking wine.
  • Make step 7
    8
    Add a little light soy sauce.
  • Make step 8
    9
    Add the spare beans, season with salt and MSG, add a little water, and simmer for 1 minute.
  • Make step 9
    10
    Serve immediately after being taken out of the pan.

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