Wine, ice cream, pig hoof

Like to eat pig hoofs, every time you see a roasted pig hoof on the street, you slow down, even if you don't smell it. Pig hoofs are not only rich in nutrients, they also contain rich gelatinic proteins, and in the dry season of autumn and winter, they eat a little pig hoofs to decompress their skin. Today we shared a red-hot pig hoof, replaced the wine with gin, cooking with gin, and cooking with gravy, and then we lost a bowl of gin, and then we tried it out, and it didn't just get stronger, but it tasted better. I'd like to say a few words about the red fever, the raw ones are salty, the old ones are colored. These two types of soy sauce are essential. Salt is not dependent on home-grown tastes. The nutritional value of sugar and sugar is the same as that of food. The difference is that sugar is much more beautiful than sugar. You can try it if you like

Recipe Recommendations

pig's feet 1000 grams
oil 10 ml
ginger 10 grams
red Bayberry wine 150 ml
octagonal a little
soy sauce 60 ml
soy sauce 30 ml
dried chili a little
rock sugar 20 grams
green onion a little

salty and fresh
burn
half an hour
ordinary

Steps for Wine, ice cream, pig hoof

The pig's hoof is blistered in two hours

I'll get it when I'm cold

Get the sauce ready

The hot pot pours the ketchup and the eight horns

And then pour the pig's hoof in and make it smell

I'll cook yin

It's the same as the same

Add ice cream and dry pepper

Into the water

Put all the food in the pressure pan

Thirty-five minutes

When the exhaust is over, turn it on for a few minutes and get out. Pot

When it's out, just add onions