Clear the sheep's waist

By VicentaLakin

Clear the sheep's waist
If my friends hadn't told me I'd never thought to eat the sheep's waist like this, I'd think it smelled like something that would have been better if it had been fried or mixed with a heavier sauce. But this soup subverted my knowledge, and it was really fresh, but it was also delicious, completely non-smuggling, fragrance and taste. This reminds me of the fact that in previous years, a Chinese medical friend gave a recipe for medicine, several Chinese medicines with sheep's waist to be cooked and kidneys to improve immunity. I lost the formula and never actually bought it. The Chinese doctor's theory is that it's good to have some. He sometimes reminds himself to buy some. I made a phone call to this friend to do the lamb-cooking。

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  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Clear the sheep's waist

  • 1
    The membrane on the waist of the sheep is removed。
  • 2
    Fill it up。
  • 3
    Enough water, more wine。
  • 4
    Clean up after that。
  • 5
    Pills, onions, peppers
  • 6
    Water in the pot, onions and peppers, wine pouring。
  • 7
    Fire and boil。
  • 8
    It'll be good when you put a pin in it。
  • 9
    Cook your waist out, slice it。
  • 10
    Put it in the bowl, put salt, fragrance, white pepper。
  • 11
    Let's eat。

    • Clear the sheep's waist Make Tips

    It's the first time I've had it, I've had it, I've had it, I've had it, I've had it, I've had it。

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