Black Rose

By VicentaLakin

Black Rose
The amount below can make eight black rose buns

Recipe Recommendations

  • medium-gluten flour 150 grams
  • black sesame powder 60 grams
  • cocoa powder 8 grams
  • sugar 12 grams
  • yeast 3 grams
  • warm water 35 grams
  • olive oil a little

Steps for Black Rose

  • 1
    Get ready for the condensed flour 150 grams
  • 2
    Prepare 60 grams of black sesame powder
  • 3
    8 grams of cocoa powder
  • 4
    Combination of barbed flour, black sesame powder and cocoa powder, crushing small particles with their hands
  • 5
    3 grams yeast, 12 grams sugar, 35 grams warm water
  • 6
    Add yeast to the mixed flour, rub the face
  • 7
    Until it's fermented for about an hour in a warm spot
  • 8
    Flour on the tablets, fermented pasta in two parts, and growing strips
  • 9
    Split each long bar into 10 little agents, 20 small agents, five small agents, and the rest to be covered
  • 10
    Put every little agent in a circle and crush it
  • 11
    And flatten the flattened little agent into an elliptical face
  • 12
    Put five pieces together, one centimetre apart
  • 13
    Roll Up From Bottom
  • 14
    Cut in between two roses
  • 15
    The cut is the bottom of the flower
  • 16
    Both rose petals are organized
  • 17
    In batches into the steam pan (which can be evaporated together), a plate of olive oil, 15-20 minutes of evaporation in the fire, and five minutes of suffocation
  • 18
    Completed Chart

    • Black Rose Make Tips

    If you like more petals, you can use 6-7 chips

    Recipe Categories

    Recipe recommendation