A fruit box cake

By VicentaLakin

A fruit box cake
The face of a box cake is also a sticky stick. It's called a box cake with all kinds of crumbs of fruit and light cream, in a one-time preservation box, clean and easy to carry。

Recipe Recommendations

  • eggs
  • milk 40 grams
  • white granulated sugar 50 grams
  • vegetable oil 40 grams
  • vanilla extract 1 teaspoon
  • low-gluten flour 50 grams
  • light cream 250 grams
  • fruit appropriate amount
  • powdered sugar appropriate amount

Steps for A fruit box cake

  • 1
    Prepare all the food, separate the yolk from the egg clear。
  • 2
    Plant oil, pure milk, and vanilla
  • 3
    First, the egg clear is handled, and white sugar is added to the egg clear twice, with a wet hair bubble. Why did you send a wet hair bubble? It's because the cake cakes will be more subtle
  • 4
    It's a smooth, thin-skinned surface of protein, and it's just a little bit of a bump in the balls。
  • 5
    We'll start treating yogurt down there
  • 6
    Sift low-banded flour and mix it evenly with dry powder。
  • 7
    Take one third of the protein cream and mix it with the yolk paste, cut or flip
  • 8
    The remaining two-thirds of the protein is then evenly mixed。
  • 9
    Put the mixed cake in the oven and fall vertically on the table and shake the bubble. The dish is 30 feet 25 centimeters, 12 inches of gold plate。
  • 10
    The oven is preheated to 160 degrees in advance, mid-level and baked for about 30 minutes. The oven must have a moderate temperature, too high, and the cake will explode; the temperature will be too low, the cake surface will collapse and the inside will be wet。
  • 11
    Leather cream is poured into the container, with white sugar being used as an electric eggmaker or a cook machine。
  • 12
    Slice fruit slices, fresh cream, and put it in a bouquet, and cake slices are slices of cake of the size of the box。
  • 13
    And then there's a cake layer and a fruit layer of cream in the box。
  • 14
    You can also put a layer of fruit on light cream, and you can put more fruit on those who don't want too much cream, and here you can eat anything you like。
  • 15
    Put the cream on the top floor, put the fruit in the code, and put sugar on it
  • 16
    It tastes so good! I'm using chrysanthemum, papaya, raspberry, yellow fruit, mango, mint leaves. You can switch any fruit you like。

    • Recipe Categories

    Recipe recommendation