Sour chili

By VicentaLakin

Sour chili
Home specials, delicious radish, radish chips, and radish pickles. It's tedious, it's usually at dinners, and when the locals say sour and sour, it's a good thing. This dish better be made with a rake, a spicy radish, a sweet radish, and I feel like a spicy radish is better。

Recipe Recommendations

  • radish one
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • white vinegar appropriate amount
  • pickled pepper appropriate amount
  • red pepper appropriate amount

Steps for Sour chili

  • 1
    That's what a ruckus is. A big radish in the market。
  • 2
    Wash off the skin。
  • 3
    Scratch, scratch, scrawl. It works. It works。
  • 4
    It's the specialty of this dish, the quickie, whether it's a chip or a slice, the thinner it is。
  • 5
    A small amount of salt beam in the container. Wash it. Brush。
  • 6
    Add pepper, red pepper, sugar, white vinegar。
  • 7
    Plus a proper amount of pepper。
  • 8
    Zirconium is even and will be edible in a few minutes and can be stored in a sealed freeze。

    • Sour chili Make Tips

    Sour spicy to make it as it pleases. Like a little sour and vinegar, a little chili。

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