Frozen bean sprouts
By VicentaLakin
Buying green bean sprouts decided to make a '60s and '70s snack, when the matter was scarce, which should be a good one. I used to eat it when I was a kid, so I liked it. It's too good to be too expensive, but really good. I'll introduce this to your friends today. You'll see
Recipe Recommendations
- mung bean sprouts 250g
- sweet potato powder 200g
- leek 2 pieces
- salt a little
- white pepper 1 gram
- sweet chili sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Frozen bean sprouts
1
That's how green bean sprouts feel. The shape is thinner and the buds are thinner. It'll be better if you take off the sprouts if you're free2
The melon powder is the potato powder, and the melon is a popular name. The term potato is called a certain geographic area, and it means external. Used to be a general guide3
Clean up the bean sprouts and add the bean section. A little bit4
Put in melon powder, salt, white pepper powder and add a little bit of water, a little bit of mixing and mixing, so that the bean sprouts can hang the powder5
The hot oil opens the bean sprouts. It's a little thinner. Yes6
Turning back and making the other。7
Keep an eye on the fire. It can't be small, it can't be too strong. Drop it8
Two-faced cormorant yellow can make a pot of good food and a little sweet sauce or ketchup before eating9
Try a nice old-fashioned dishFrozen bean sprouts Make Tips
And when you pour it, be careful to control the water before it's too thin。