Cream
By VicentaLakin
I got a box of mountains from Shandong. It's not the usual white foam safe, it's the box. It's the box. The result is not. The box is a red fruit wrapped in a mini-white foam bag. Looks like he's in good shape. He's full of spirit, he's red, he doesn't even have a bump. What is most pertinent is the delivery of several long bamboo tags and nuclear piercing tools. Take a fruit and bite it with your hand, and the seed is small and sour. What do you make for such good fruit? It's just that a few days ago, the red fruit of the gods floated in front of us. There's a lot of food in the mountains, and the old Beijing cranberries have not been made yet. Looks simple and tempting, not so much time. That's it. It's a lot easier to get special tools to check, and it's always helped with a pen cover, but it's not as good as that. A pound of fruit is fast empty. We'll get out before it's too late. And surely it cannot be for too long; otherwise the mountains will be destroyed. Previously, it was thought that the red fruit surface was attached to a bright crystal of syrup, and it was only once that it became known that the bright layer was not just a syrup, but a mixture of syrup and mountain fruit glue. In fact, this pot isn't all complete, it's keeping most of it safe, it's eating straight, it's sweet, it's appetizing。
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 150 grams
- water 120 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cream
1
Materials: 500 grams for mountains, 120 grams for water and 150 grams for sugar2
And the mountains are washed to the core3
Pour sugar and water into the pan, heat it up, shake it gently, so that the sugar melts。4
The syrup boils up bubbles5
And pour into the mountains, and shake gently, and fill them with syrup。6
Guy, two minutes in the fire。7
Uncover, two more minutes。8
Turn it off, hang it cold。9
Load the container and enjoy it slowly。Cream Make Tips
The acidity of the mountains is high and should not be boiled with iron pots. The mountains are sour and no sugar reduction is recommended. It should not take too long to cook so that the mountains are boiled to the ground and they lose their full shape。