Pickle egg noodles
By VicentaLakin
The cabbage egg noodles are one of the traditional breakfasts of the lake people. Mountain field eggs were made of gold and yellow, while garlic was pouring into rice, which had been boiled in dam town mills, and then, after five minutes of fire, into the fried cabbage, one minute of fire。
Recipe Recommendations
- rice flour 200g
- Chinese cabbage 200g
- eggs two
- garlic appropriate amount
- ginger slices appropriate amount
- rice onion appropriate amount
Steps for Pickle egg noodles
1
It'll come out ten minutes after the rice paste's in the pot2
A hundred seconds to make the sauce3
When the eggs are made of gold, boiled rice noodles and boiled in fire for five minutes4
I'll pour in the fried cabbage