Onion sesame peaches
By VicentaLakin
There's a delicious memory of childhood called walnuts. Most of the peaches that were made 40 years ago were walnuts, with no walnuts, a pound of bags, and had to be bought with food stamps. It's time to go visit friends and friends for New Year's Eve before they can put up a bag. Remember that Grandma likes to eat, and when her teeth are bad, it bubbles with hot water, and it's fragrance and sweet. Food: flour 275 grams of peanut oil, 40 grams of corn oil, 50 grams of sugar, 75 grams of small soda, 2 grams of eggs, 1 white sesame, 20 grams of onion leaves, 25 grams of salt, 2 grams
Recipe Recommendations
- flour 275 grams
- peanut oil 40 grams
- corn oil 50 grams
- sugar 75 grams
- eggs one
- salt 2 grams
- baking soda 2 grams
- white sesame 20 grams
- chive leaf 25 grams
Steps for Onion sesame peaches
1
Prepare food。2
First, corn oil peanut oil and sugar are fully evenly mixed。3
Put it in the egg mix。4
Once again, the sugar has melted。5
Add a little flour onion sesame salt。6
Smash and light pressure with your hands。7
Split up about 25 grams of noodles each。8
I'm using 50 grams of mooncake。9
The oven is preheated, 180 degrees and 25 minutes10
When you hear the sound of preheat completion, put the oven in the middle11
It's like, like, 20 minutes of light color, like, fragrance, like, 25 minutes of roast, and then watch it, and if it's not too dark, it'll suffocate in the oven。12
It's sweet, it's salty, it's smelly, it's not thick, it's so soft, it's not gonna stop。Onion sesame peaches Make Tips
Sugar and oil can be reduced slightly, but it is not recommended that too much be reduced, which can create a feeling of dryness. Two flours can be used either as ordinary medium-banded flour or as low flour. It is not recommended to replace small sodas with powder. 4 Please try to finish eating within one week, keep your best taste and keep it sealed。