Almonds produced in the north are bitter almonds and have a slight bitterness. It has the effect of moistening the lungs and relieving asthma, and has significant effects on symptoms such as excessive phlegm, cough, and asthma caused by colds; however, bitter almonds should not be taken too much at a time, and it is advisable to take about 10 grams each time.
Correct consumption of almonds can achieve the effects of promoting saliva and quenching thirst, smoothing intestines and relaxing bowel movements, and reducing intestinal cancer. There are many ways to cook almonds. They can be used to make various types of foods such as porridge, cakes, and bread. They can also be used with other seasonings to make delicious dishes.
Celery has the effect of lowering blood pressure.
almond celery
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for almond celery
1
20g of almonds, 300g of celery, and appropriate amount of onion and ginger.
2
Wash the celery and cut it into sections.
3
Chop the onions and ginger.
4
Peel the almonds.
5
Raise the pan to heat the oil and saute the chives and ginger.
6
Add the almonds and stir-fry over low heat until cooked.
7
Add celery and stir-fry.
8
Stir fry until the celery seedlings collapse, add salt and monosodium glutamate to taste.
9
Stir fry evenly.
10
Serve the pan and plate.