Egg chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- duck egg yolk appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Egg chicken wings
1
Prepare the food. I've got the chicken wings that are made, duck eggs for duck eggs, egg yolk, chicken blades, a proper amount of wine, not too much, a proper amount of raw smoke, pepper powder, a smoothing, and then a proper amount of raw powder for 15-30 minutes2
An egg yolk cut to half or four blocks and fertilized in the pot3
I'll be back in time for the yolk4
Put a little oil in a non-clubber pan, put chicken wings down slow enough to make chicken wings ripe, no fire, easy to burn, not sure if they're ripe to pick a chicken wing. Put the chopsticks in the middle near the bone, and there's no blood in it5
There's leftover oil in the chicken wings and it's going to be blown out with a little fire6
I don't use too much oil, I'm gonna put water in the paste, I'm gonna use light fire, water and no water7
Then you'll be able to make a pot when you're in the wings8
Next time we'll have a long bowl, it'll look good