Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper 200 grams
- pepper 10 capsules
- cinnamon 1 block
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
- pure water appropriate amount
- salt appropriate amount
- white vinegar 1 scoop
- white sugar 1 scoop
- chicken essence appropriate amount
- medium spice
- pickled
- ten minutes
- simple
Steps for Porridge claws
1
Wash the chicken claws and cut the spare。2
Chicken claws are placed in the pot with water, peppers, guacamole, eight horns, ginger, garlic, salt。3
The fire broke open, boiled for about 10 minutes, took out the chicken claws and washed the water clean and dried。4
Prepare a porcelain container and place pepper and pepper water。5
Add pure water, white vinegar, sugar, salt and chicken sperm and put chicken claws in pepper water for 1-2 days。Porridge claws Make Tips
1. The chicken claws are cut in order to be human. Water rinsing is intended to prevent the occurrence of freezing. Three, you like spicy, you can cut the pepper. 4. The length of chicken claw bubbles may be determined by their own taste。