The buns are blooming

By VicentaLakin

The buns are blooming
I've been working on pasta lately, and it's amazing what's going to turn into something else. It's also interesting in the production process. The head, the buns, the flowers, the eyes, the food, the beauty! If you like the food I make, follow me and learn! Boys, don't just like the collection! You're welcome to leave your comments

Recipe Recommendations

  • flour 1 kg
  • spinach 5 trees
  • beetroot half a
  • white granulated sugar 1 scoop
  • salt 1 scoop
  • yeast 5 grams

Steps for The buns are blooming

  • 1
    Prepare a little bit of warm water around 30 degrees, add white sugar + salt + yeast, and mix it for a few minutes.
  • 2
    Scratch the root of the beet and slicing it in small pieces and filtering it
  • 3
    Add flour to spinach juice + yeast water and face and rub it in green smooth face. Add flour to beet root juice + yeast water and face, rub it in red smooth face. Add flour to + yeast water and face, rub it in white smooth face . . . . . . . . . . . .and a nice face covers to keep the skin warm for an hour or so, fermenting twice as big
  • 4
    Once again, add a proper amount of flour to your face, rub it a little bit more. I forgot the red noodles
  • 5
    Get the red noodles, grow the noodles into strips, cut them into even twigs, fold them into small twilight 6 pieces with a twilight bar, make the husks with a white one, put a chopstick in the middle, roll them up from the bottom... and cut them open with a knife, two roses
  • 6
    Clean it up. It's steady. It's more beautiful.
  • 7
    Take the green noodles, flat out the shape of the rose leaves, and pull out the stripes of the leaves with toothpicks.
  • 8
    Take the white noodle and rub it in a round shape and crush it in the middle.
  • 9
    Dig in, roses are ready, leaves are ready to plant flowers on the buns
  • 10
    Put four leaves together in the nest.
  • 11
    And put roses in the middle.
  • 12
    Get it done and adjust the shape.
  • 13
    It'll be all right with the flowers
  • 14
    I'm beautiful! Beautiful
  • 15
    I'm drunk! I'm drunk
  • 16
    The rest of the red noodles make roses.
  • 17
    Cover the steam cage for 10 minutes. The buns are getting bigger.
  • 18
    The flowers are also trying to bloom.
  • 19
    It's starting to steam in the pot.
  • 20
    It's about 15 minutes. Don't open the lid right now. It'll be three minutes.
  • 21
    Let's get started

    • The buns are blooming Make Tips

    1. The difficulty of producing rose buns is in colour. It's often the pasta color that's beautiful, it fades away, and it's a big influence on paint. It's recommended beet root, pure nature, red. 2. A small amount of oil may be added to the balconies, so that the tatters will be smooth. 3. In doing so, both the noodles and the snacks must be covered with a shampoo to prevent the dry cracks. 4. A nice face must be rubbing, and every bottling agent must be rubbing as much as there is no bubble, so that when it's better to evaporate, when it's cold water, do not open the lids immediately after evaporation

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