The silver and gold
By VicentaLakin
Recipe Recommendations
- flour
- milk powder 35 grams
- yeast 1 tsp
- qingshui appropriate amount
- sugar 1 tablespoon
- condensed milk 1 tablespoon
- honey 2 tablespoons
- milk fragrance
- steamed
- several hours
- ordinary
Steps for The silver and gold
1
The flour is mixed with milk powder, sugar, yeast2
Fill it up, rub it in a soft, hard face, ferment it in the warm3
The next morning, the noodles4
The fermented noodles, the exhausts, the cylindrical form5
Cut to bit6
It's on the oiled tar curtain, and it's been givin' for over 10 minutes7
Once the noodles are ready, the fire will be ready for 15 minutes8
Three blades on the surface of a steamed bun9
We'll blow up when it's 50% hot10
It's going to blow up the gold11
Take a large spoon of milk12
Plus two spoons of honey13
Combination is the fabric14
It's finished. It's delicious