Black cabbage
By VicentaLakin
Vegetables are delicious
Recipe Recommendations
- cabbage leaves 5 pieces
- dried fungus 1 small
- soy sauce 1 tablespoon
- salt half a spoonful
- onion appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Black cabbage
1
The dry wood ears are bubbling up early2
The cabbage only takes the leaves, washes them, tears them. Save the cabbage for him3
Put a little bottom oil in the pot, heat it up, let's go4
When the soup gets softer, the spares come out5
It's hot and oily6
Lower Moor7
I'll have a smoke. Two more minutes8
I'll make a good cabbage9
Turn it up a few times10
I'll just put some water on it11
The finished product. It's delicious