Homemade crab sauce
By VicentaLakin
Recipe Recommendations
- small crabs 500 grams
- salt
- qingshui appropriate amount
- white vinegar two tablespoons
Steps for Homemade crab sauce
1
Crabs use fresh water all night early2
Put it in the mixer twice3
Put it in three spoons of salt, a spoon of white vinegar and a little water4
And then put on the lid, and you can do it twice5
When you're done with it, you pour it into the bowl and put it in a sealed jar for about a week6
Completed Chart7
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