♪ The muddreads ♪

By VicentaLakin

♪ The muddreads ♪

Recipe Recommendations

  • flour 200 grams
  • yeast 1/2 tsp of
  • qingshui appropriate amount
  • jujube paste appropriate amount

Steps for ♪ The muddreads ♪

  • 1
    Flour, yeast, water, soft noodles
  • 2
    It ferments in warmth to 1.5-2 times larger
  • 3
    It's fermented. It's fermented. Snippets
  • 4
    Put on some date sauce
  • 5
    It's a 30% discount
  • 6
    Make it look good
  • 7
    Let's go
  • 8
    Another 30% discount
  • 9
    It's probably square
  • 10
    Both sides stick black and white
  • 11
    It's not hot on the flat floor. Because the cakes are thicker, the ripe ones are slower, and during the course of the branding, they can cover the pan, turn over a few more times to keep both sides even
  • 12
    It's a good look
  • 13
    Cake thick, small fire, hard crackers made to protect against excessive loss of moisture, can spray some fog in the course of the process and then cover the pan
  • 14
    On the other side, too
  • 15
    You can see it from the cut. It's a lot of layers

    • ♪ The muddreads ♪ Make Tips

    You can change the material as you like

    Recipe Categories

    Recipe recommendation