Garlic sauce and fish
By VicentaLakin
Friends brought a bag of fish from their reservoirs, two or three fish and some shrimp mixed up, and they don't know how to eat well. Once upon a time, fish like this were made with soy sauce, but family didn't like it. This sudden thought, with homemade garlic sauce, that little fish would be soaked, that the finished product was unexpectedly appreciated。
Recipe Recommendations
- Xiaohe fish appropriate amount
- Homemade garlic chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Garlic sauce and fish
1
Fish from friends, fresh, mostly alive2
Once you remove your internal organs, your head or not. Dealing with these little fishes is a patient activity that cost me an hour3
Clean up the small fish, put some wine in it, put salt in it, mix it up, pickle it and control the water4
I'll put more oil in the pan, I'll make some fish5
I've lost all the water in my little fish6
I'm going to put the sauce on the table, and I'm going to keep working on it7
Scrambled to small fish, which fully absorbs the smell of spicy sauce, can shut down the fire after the golden soak。8
The finished product. The fish are soothing, they can't even bite their throats together